Fiery Sichuan Mapo Tofu
Bold, spicy, and deeply savoury Sichuan Mapo Tofu with pork mince, doubanjiang, and silky tofu—an easy weeknight dish packed with numbing heat and rich umami.
- Time: 25 min
- Servings: 4
Source: recipeshare.app
Ingredients
- Vegetable oil
- Garlic
- Ginger
- Pork mince
- Ground Sichuan pepper
- Chinese five spice
- Spicy bean sauce
- Chicken stock
- Cornstarch
- Silken tofu
- Chilli oil
- Sesame oil
- Caster sugar
- Spring onions