Broccoli Lemon Chicken with Cashews
This nutritious dish combines mini chicken breast fillets with tender stem broccoli and roasted cashews. The sauce, made with chicken stock, lemon, and honey, is thickened with cornflour. It's a quick meal, perfect for dinner or lunch, and is served with rice or noodles. The recipe is packed with flavour and can be made with ordinary broccoli if preferred.
- Time: 25 min
- Servings: 2
Source: Love2Feed
Ingredients
- groundnut oil or sunflower oil
- pack of mini chicken breast fillets
- garlic cloves sliced
- pack tender stem broccoli stems halved if very long
- chicken stock
- heaped tsp cornflour
- clear honey or 2 tsp golden caster sugar
- the zest of half a lemon and the juice of a whole one
- a large handful of roasted cashews