Quick pickle
This recipe for quick pickles couldn’t be simpler! You can use radish, cucumber, red onions or a mix of all three if you’d like! The trick is to get the pickle liquid perfectly balanced using a little bit of honey, vinegar and water! So make sure to taste as you go! Serve with our delicious blue cheese toastie!
- Servings: 2
Source: Folláin
Ingredients
- Handful of of thinly sliced radish, red onion or cucumber
- of sugar or honey
- of hot water
- of top up with any vinegar, we prefer white wine vinegar.
- of mustard seeds
- of coriander seeds
- of pink peppercorns
- of salt to taste