Classic scone
The secret to a perfect scone? Cold butter, light hands. And a glossy apricot glaze that gives the top just the right crispness. We serve ours with a generous spoon of Folláin Traditional Strawberry Jam and a dollop of clotted cream.
- Servings: 10
Source: Folláin
Ingredients
- of self-raising flour
- of baking powder
- of fine sea salt
- of cold unsalted butter, cubed
- of caster sugar
- of cold buttermilk
- of vanilla extract
- egg, of beaten
- For the Sugar Crisp Glaze: of
- of Folláin Apricot Jam
- of warm water