Spice rub
A good spice rub can do quite a lot of heavy lifting. This one takes about five minutes to make! The recipe makes approximately 8–10 tablespoons of spice rub (around 100–120g). That is enough to season approximately: ✨ 2 whole chickens ✨ 12–16 chicken thighs ✨ 8–10 pork chops ✨ 10–12 burgers ✨ Several trays of roasted vegetables
- Servings: 2
Source: Folláin
Ingredients
- of Smoked paprika
- of Garlic powder
- of Onion powder
- of Dried thyme
- of Ground cumin
- of Black pepper
- of Sea salt
- of Brown sugar