Thai Pumpkin Soup Instant Pot
Thai Curried Pumpkin Soup recipe is nutritious, sweet and spicy with bursting thai coconut curry flavors made in Instant Pot Pressure cooker and is naturally keto, vegan, and gluten free.
- Time: 25 min
- Servings: 4
Source: Indian Veggie Delight
Ingredients
- pumpkin
- tablespoon coconut oil
- garlic cloves
- inch ginger
- medium yellow onion
- tablespoon thai red curry paste
- teaspoon turmeric powder
- vegetable stock )
- can 14 oz coconut milk )
- juice of half lime
- salt
- teaspoon red chilli flakes
- teaspoon cilantro
- tablespoon pumpkin seeds