Grilled Skirt Steak Tostadas
Tostadas are a great way to feed a party crowd. Substitute the skirt steak for chicken or shrimp, if desired. The fresh flavors of lime juice and cilantro complement any kind of protein.
Source: Reily Products
Ingredients
- Tostadas
- teaspoon chipotle pepper paste
- teaspoon Mexican chili powder, divided
- teaspoon Mexican oregano
- teaspoons fine salt, divided
- teaspoon cayenne pepper
- tablespoons Blue Plate®️ Mayonnaise
- pounds skirt steak
- corn tostada shells
- refried beans
- romaine lettuce, shredded
- Monterey Jack cheese, shredded
- Avocado Salsa
- medium tomato, seeded and diced
- ripe avocado, diced
- tablespoon lime juice
- tablespoon cilantro, chopped
- Tequila Cilantro Sauce
- tablespoons sour cream
- tablespoons finely chopped cilantro
- tablespoons tequila
- to 2 teaspoons fresh lime juice
- Salt, to taste
- Cayenne pepper, to taste