Lemongrass and Peanut Chicken Legs
For all of you lovers of the Far East flavors, welcome to another Asian cuisine-inspired dish. Cook the chicken legs with lemongrass, coconut milk, fish sauce, and rice wine vinegar to give the meat an acidic kick. Also, let the snow peas and peanut butter play their mildly sweet part.
- Time: 60 min
- Servings: 3
Source: SoDelicious
Ingredients
- lemongrass stalks
- tablespoon vegetable oil
- pounds of bone-in, skin-on, whole chicken legs
- salt
- pepper
- For the sauce
- garlic cloves, crushed
- chili, finely chopped
- tablespoon peanut butter
- coconut milk
- teaspoon fish sauce
- teaspoon rice wine vinegar
- chicken stock
- ounces of snow peas
- ounces of peanuts
- spring onion, finely chopped