Vegan Blueberry Cornbread Muffins
These fluffy vegan muffins are made with whole cornmeal and sweetened with dates, filled with juicy blueberries for a burst of fruity flavor in each bite.
- Servings: 12
Source: dishgen.com
Ingredients
- whole wheat flour
- yellow cornmeal
- baking powder
- baking soda
- salt
- non-dairy milk
- pitted dates, soaked in hot water and drained
- flax egg
- vanilla extract
- fresh blueberries