Michelin-Worthy Chicken Adobo
This Filipino classic is elevated with tender and juicy chicken thighs in a slightly tangy and savory sauce, seasoned with garlic, soy sauce and vinegar, and finished off with crispy bacon and scallions.
- Servings: 4
Source: dishgen.com
Ingredients
- boneless, skinless chicken thighs
- soy sauce
- apple cider vinegar
- water
- brown sugar
- garlic, minced
- bay leaves
- black peppercorns
- strips bacon, cooked and chopped
- scallions, sliced thinly