Kingfish Ceviche with Coconut Milk & Chilli Oil
Impress your guests with this super easy kingfish ceviche with coconut milk and chilli oil. Buttery kingfish, clothed in a vibrant coconut lime dressing, drizzled with a smokey, toasty chilli oil and decorated with toasted coconut, fresh chilli and micro herbs. This is next level yum.
- Time: 35 min
- Servings: 4
Source: This Little Plate.
Ingredients
- Kingfish / yellowtail
- garlic cloves, peeled
- ginger, roughly chopped
- lemongrass, roughly chopped
- dried chillies
- shrimp paste
- water
- coriander seeds
- coconut oil
- kaffir lime leaf, stem removed, finely sliced
- coconut milk
- limes, Juice & zest of 2 limes
- fish sauce
- maple syrup
- sesame oil
- baby coriander or other micro herb for garnish
- toasted coconut flakes
- red chilli, finely sliced