Scallop Crudo with Mango & Nuoc Mam Gung
Velvety, delicate slices of scallop crudo surrounded in a vibrant Nuoc Mam Gung (ginger fish sauce) and decorated with pixels of fresh mango and crispy cucumber.
- Time: 20 min
- Servings: 4
Source: This Little Plate.
Ingredients
- lime juice
- fish sauce
- brown sugar
- rice vinegar
- hot water
- fresh ginger, grated
- Green chili finely sliced
- dry sea scallops
- mango
- small cucumbers
- micro herbs such as Lemon balm or coriander cress