Cashew Chicken and Asparagus Stir-Fry: A Savory, Nutty Delight for the Whole Family
Cashew Chicken and Asparagus Stir-Fry is a vibrant and flavorful dish that combines tender pieces of boneless chicken with fresh asparagus, bell peppers, onions, and crunchy cashews. The dish is stir-fried in a hot wok and coated in a savory sauce made from chicken broth, soy sauce, vinegar, dry sherry, sugar, and hot pepper sauce.
- Time: 25 min
Source: Recipes Maria
Ingredients
- pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- tablespoon soy sauce
- teaspoon cornstarch
- garlic clove, minced
- raw cashews
- pound asparagus, trimmed and cut into 1-inch pieces
- medium onion, cut into wedges
- medium green bell peppers, chopped
- teaspoon minced fresh ginger
- tablespoons vegetable oil
- chicken broth
- tablespoon cornstarch
- teaspoon sugar
- teaspoon white wine vinegar
- teaspoon dry sherry
- hot pepper sauce