Butternut squash risotto recipe
This low-fat butternut squash risotto is flavoursome and low in saturated fat with only 0.5g per portion. It's cooked in one pot so there's less dishes too!
- Servings: 2
Source: GoodtoKnow
Ingredients
- vegetable stock cube
- butternut squash, cut into bite size chunks
- garlic cloves, peeled
- sprigs of sage, plus extra to garnish
- risotto rice
- medium onion, sliced
- Squeeze of lemon juice