The Best Beef Stew

A comforting, rich, and highly flavorful classic beef stew. This recipe features melt-in-your-mouth tender beef chuck roast simmered with aromatic vegetables, spices, and potatoes in a thick, savory gravy. Chef's tips: (1) Ensure the beef is at room temperature before searing to achieve a better crust. (2) Do not overcrowd the pot when searing the meat; searing in batches prevents the meat from steaming instead of browning. (3) The flour coating on the beef helps naturally thicken the stew gravy as it simmers. (4) Adjust the amount of beef broth if you prefer a soupier consistency.

• Time: 120 min
• Servings: 6

Source: ChefChef

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