Summer Squash With Parmesan and Pine Nuts
Our Summer Squash With Parmesan and Pine Nuts can be served as a side dish or salad. A colorful mix of green zucchini and yellow squash is dressed in a lemony dressing and studded with toasted pine nuts. For a fun twist, make with zucchini and summer squash spirals!
- Servings: 4
Source: Almanac.com
Ingredients
- tablespoons fresh lemon juice
- plus 1 tablespoon extra-virgin olive oil
- teaspoon kosher or sea salt
- pine nuts
- pound summer squash and zucchini, blossom ends trimmed
- Parmigiano-Reggiano cheese, peeled into strips or ribbons
- Freshly ground black pepper, to taste