Mexican Roadside Chicken Wings
An earthy, fruity, and acidic marinade gives these wings a deep flavor that pairs excellent with some grilled spring onions and/or tomatillo salasa.
- Time: 115 min
- Servings: 4
Source: meatwave.com
Ingredients
- freshly squeezed orange juice
- tablespoons apple cider vinegar
- teaspoons finely minced fresh garlic
- tablespoon ground ancho chile powder
- tablespoon dried oregano, preferably Mexican
- teaspoons Kosher salt
- teaspoon of ground cinnamon
- teaspoon ground cloves
- pounds chicken wings, cut into drumettes and flats
- large bunches of green onions or knob onions
- tablespoon olive oil