Garnet Yam Fondant with Sage Foam
An unusual dessert recipe from the book Modernist Cuisine by Nathan Myhrvold, Chris Young and Maxime Bilet: garnet yam fondant with sage foam
- Time: 80 min
- Servings: 1
Source: Fine Dining Lovers
Ingredients
- Yams: 175 g. peeled
- Butter: 27.5 g. unsalted. clarified
- Salt: 4.5 g
- Yams: As needed
- Isomalt: 100 g
- Sugar: 100 g
- Maple syrup: 40 g
- Oil for frying: As needed
- Sage: 40 g
- Versawhip: 3 g
- Xanthan gum: 0.45 g