Spiced apricot chutney
Chef Hacks: use our Butter Chicken Paste and our Ginger Puree to create a spiced apricot chutney that can be used as a dip or as an accompaniment in other dishes.
- Servings: 10
Source: Unilever Food Solutions IE
Ingredients
- White wine vinegar
- Caster sugar
- Knorr Professional Ginger Puree 750g
- Knorr Patak's Butter Chicken Paste 1.1kg
- Dried apricots chopped small
- Water