Devil Curry Recipe
Our Devil Curry recipe from the Fiery Foods & Barbecue Central article Spicy Singapore.
- Servings: 6
Source: Burn Blog - Fiery Foods Recipes, Stories, and News
Ingredients
- oil
- inch piece julienned ginger
- black mustard seeds
- large chopped onions
- chopped ginger
- chile paste
- each tomatoes, roughly chopped
- shrimp paste
- turmeric powder
- galangal powder
- lbs coconuts, drained, liquid reserved, and cut in half
- salt
- sugar
- each potatoes, peeled and quartered
- each pork sausages, halved
- each cucumber, cored and cut into large pieces
- each green chiles
- red onion, halved and thinly sliced
- each juice form 1 lemon