Pan-Fried Crab Cakes

Ingredients

• medium-firm bean curd
• king crab legs , or 1 cup lump or backfin crabmeat
• eggs
• rice wine
• green onion, white and pale green part only, finely minced
• garlic, crushed and finely chopped
• sesame oil
• of salt
• of freshly ground black pepper
• all-purpose flour
• vegetable oil
• lemon, quartered
• of hot red pepper threads, snipped into small pieces
• Parsley sprigs
• Vinegar Soy Sauce