Southern Crockpot Mac and Cheese: Easy Comfort Food Recipe
This Southern Crockpot Mac and Cheese combines elbow macaroni, sharp cheddar cheese, and a creamy milk-flour roux, all cooked to perfection in a slow cooker. A rich, cheesy comfort food that's perfect for family dinners or gatherings.
- Time: 320 min
- Servings: 8
Source: Recipes Granny
Ingredients
- Elbow Macaroni, 1 pound , uncooked
- Sharp Cheddar Cheese, 4 cups , shredded, divided
- Milk, 3 cups, whole milk recommended for creaminess
- Butter, 1/2 cup , unsalted
- All-Purpose Flour, 1/2 cup, for the roux
- Eggs, 2 large, beaten
- Salt, 1 teaspoon, or to taste
- Black Pepper, 1/2 teaspoon, freshly ground