Lemon Blueberry Cake: A Perfectly Moist & Easy Grandma-Style Recipe
A tender, zesty lemon-infused cake layered with sweet blueberries. This moist, adaptable dessert is perfect for breakfast, afternoon tea, or special occasions. Simple ingredients and a comforting, grandmother-approved approach make it a timeless treat.
- Time: 70 min
- Servings: 10
Source: Recipes Granny
Ingredients
- all-purpose flour
- granulated sugar
- teaspoons baking powder
- teaspoon salt
- unsalted butter, softened
- large eggs, room temperature
- teaspoon vanilla extract
- buttermilk
- tablespoons fresh lemon juice
- teaspoons lemon zest
- fresh blueberries