Halal Southern Biscuits and Gravy
A comforting, non-pork version of Southern Biscuits and Gravy using halal ground beef instead of sausage. Fluffy buttermilk biscuits paired with a rich, savory gravy, perfect for a hearty breakfast or brunch.
- Time: 45 min
- Servings: 6
Source: Recipes Granny
Ingredients
- all-purpose flour
- tablespoon baking powder
- teaspoon salt
- tablespoons cold unsalted butter, cut into cubes
- cold buttermilk
- pound halal ground beef , casings removed
- tablespoons unsalted butter
- whole milk
- chopped onion
- garlic clove, minced
- teaspoon dried thyme
- teaspoon black pepper, plus extra to taste