Traditional French Bouillabaisse with Fresh Seafood
A rich and flavorful French seafood stew, brimming with fresh ocean flavors and aromatic herbs, perfect for a special dinner.
- Time: 90 min
- Servings: 6
Source: RecipeBox AI
Ingredients
- pound fresh mussels
- pound clams
- pound shrimp
- pound firm white fish
- tablespoons olive oil
- large onion
- garlic
- teaspoon fennel seeds
- saffron threads
- dry white wine
- fish stock
- large tomatoes
- teaspoon orange zest
- bunch fresh parsley
- to taste salt and pepper