SWEET POTATO PANCAKES
No matter if your Thanksgiving sweet potato casserole is topped with nuts or marshmallows, they’re all invited to this pancake breakfast. Leftover mashed sweet potatoes help make these tender delights that are just begging for a big glug of maple syrup. We add in British Cake Spice for comforting seasonal flavor – sure to make your morning after Thanksgiving extra delicious.
- Time: 20 min
- Servings: 2
Source: Red Stick Spice Recipes
Ingredients
- leftover mashed sweet potatoes
- sour cream
- milk
- egg
- Tbl maple syrup
- Tbl butter, melted
- all-purpose flour
- baking powder
- baking soda
- salt
- British Cake Spice
- Butter for cooking the pancakes
- Butter and maple syrup for serving