Stuffed Pasta Shells with Ground Beef
Stuffed pasta shells, also known as conchiglie, are a popular Italian dish that combines the comforting nature of pasta with various delicious fillings. When
- Time: 70 min
- Servings: 9
Source: Tired Texan BBQ
Ingredients
- jumbo pasta shells
- teaspoon olive oil
- onion, chopped
- teaspoon kosher salt, divided
- garlic cloves, chopped
- pound lean ground beef
- ounces marinara sauce
- container part skim ricotta cheese
- egg
- package frozen spinach, thawed and squeezed well
- part skim shredded Italian cheese blend , divided
- parmesan cheese, divided
- Optional Topping: Chopped fresh parsley