Oven-Baked Sardines with Tomatoes
If you like sardines, try this recipe for oven-baked sardines with tomatoes—a simple, flavorful dish that will bring a touch of the Mediterranean to your table.
- Time: 20 min
- Servings: 10
Source: Oliveira da Serra
Ingredients
- dl Oliveira da Serra White Wine Vinegar
- dl Oliveira da Serra Extra Virgin Mature Olive Oil
- dl Oliveira da Serra Balsamic Vinegar
- sardines
- Sliced onions
- dl white wine
- Garlic, minced
- to taste Piri-piri
- to taste Traditional sea salt
- Tomato confit
- slices of wheat bread
- to taste Basil