Mapo Tofu Dip
This mapo tofummus is better than the real deal. Creamy tofu, covered with a mapo-like sauce is definitely craveworthy. Though this takes a few steps to put together it disappears very fast! Love Sichuan food? This is for you!
- Time: 30 min
- Servings: 4
Source: This Is How I Cook
Ingredients
- heads of garlic, peeled
- bay leaves
- c canola oil
- T fish sauce
- t ground white pepper
- ground pork or beef
- t plus 1 T toasted sesame oil
- t cornstarch
- T canola oil
- T Sichuan broad bean chile paste/doubanjiang
- t ground dried mushrooms
- t finely minced fermented black beans or 1 t of dark miso
- to 3/4 t chile flakes
- grated garlic cloves
- t grated ginger
- t ground Suchuan peppercorns
- t ground cumin
- T Shaoxing wine or sherry
- c chicken stock
- t apricot jam
- drops rice vinegar
- firm tofu
- T garlic confit sauce
- t toasted sesame oil
- t fine sea salt
- Chile oil
- Diced scallions
- Naan