Ksheerannam / Annam Payasam
Complete instructions to make tasty Ksheerannam along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner
- Time: 30 min
- Servings: 5
Source: mommyfood.com
Ingredients
- Milk : 1/2 litre
- Water : 1/2 litre
- Rice : 2 cups
- Kandhipappu : 1/2 tsp
- Saggubiyyam : 1 tsp
- Yalukala podi : 1/4 tsp
- Bellam : 2 cups
- Panchadara : 1 cup
- Jeedipappu : As you wish
- Kismis : As you wish
- Neyyi : 2 tsp