Hoisin Barbecue Ribs
Asian flavor meets American barbecue in this mash-up of sweet, smokey, salty hoisin sauced ribs.
- Time: 315 min
- Servings: 4
Source: meatwave.com
Ingredients
- For the rub
- dark brown sugar
- tablespoons Kosher salt
- tablespoon Chinese 5-spice powder
- teaspoons ground Szechuan peppercorns
- teaspoon ground white pepper
- teaspoon granulated garlic
- racks St. Louis-cut pork ribs
- fist size chunks of light smoking wood, such as cherry or apple
- Hoisin barbecue sauce