Green Pea Walnut Pesto
This is no ordinary pesto! Made with vibrant green peas, this bright pesto is perfect for spreading on toasted baguette slices, for dipping veggies, and for stirring into pasta. This recipe for Green Pea Walnut Pesto won second prize in The Old Farmer’s Almanac 2018 Garden Guide Recipe Contest. Congratulations to Frances Wilner of Salisbury, Maryland, for her winning recipe!
- Servings: 1
Source: Almanac.com
Ingredients
- peas
- chopped spinach
- chopped walnuts
- grated Romano or Parmesan cheese
- chopped fresh basil
- olive oil
- teaspoon salt
- large cloves garlic, chopped