Smoked salmon sushi rolls
If you can master making sushi (and this recipe is perfect to get you started), you’ll soon be getting your Japanese-fave fix at home
- Time: 70 min
- Servings: 8
Source: Slimming World
Ingredients
- Japanese sushi rice
- rice vinegar
- dried seaweed sheets
- cucumber, halved lengthways, deseeded and cut into matchsticks
- smoked salmon, cut into long strips
- level tsp wasabi paste, to serve
- Sushi ginger and soy sauce, to serve