Obbattu Recipe: How to Make Obbattu Recipe at Home | Homemade Obbattu Recipe - Times Food
Love experimenting with flatbreads? Try this easy Ugadi Obbattu recipe with step by step instructions.This easy Ugadi Obbattu recipe is a must-try for those who love to try varieties of flatbreads from India. Ugadi Obbattu, also known as Obbattu Saaru, Holige and Bele Obbattu, this delicious flatbread is a perfect balance of sweet and savoury. Never tried it before? Don't worry, as this easy ugadi obbattu recipe with step by step instructions will guide you along the way. Ready in just half an hour, this obbattu recipe is a great option for days when you do not have much time to prepare meals. Obbattu is a traditional flatbread which enjoys popularity in the states of Karnataka, Maharashtra, Gujarat and Goa. It generally has a sweet filling inside and is loaded with scrumptious flavors to relish. This South Indian recipe along with it's pleasing flavors would be much appreciated by anybody who happened to have a sweet tooth. This sweet dish is quite popular across India and is known b…
- Time: 30 min
- Servings: 8
Source: recipes.timesofindia.com
Ingredients
- all purpose flour
- chana dal
- cane sugar
- teaspoon semolina
- teaspoon green cardamom
- pinches salt
- pinches turmeric
- As required water
- As required refined oil