Vegetable Kaszotto (Polish-Modern)
Kaszotto is risotto made with grains instead of rice — here we use barley, which gives a creamy, slightly nutty texture. This summer, quick dish combines gently sautéed zucchini, bell pepper, and tomatoes with fresh spinach, finished with lemon zest and a piece of butter for creaminess. The dish ...
- Time: 25 min
- Servings: 4
Source: Pichcik.pl Prosto i smacznie.
Ingredients
- barley groats
- szt. Onion
- ząbek Garlic
- szt. Zucchini
- szt. Red bell pepper
- szt. Tomato
- Spinach
- Rapeseed oil
- Butter
- Vegetable broth
- szczypta Salt
- szczypta Black pepper
- Thyme
- szt. Lemon
- Cheese
- Walnuts