Lentil Cream Soup
Lentil cream soup is a staple of Middle Eastern cuisine, and after trying it, we couldn’t agree more. It’s rich, creamy, and flavorful, making it perfect for a light lunch or dinner. If you can’t find red lentils, do not worry, because you can also use yellow or green - they’re all perfect for this recipe.
- Time: 30 min
- Servings: 6
Source: SoDelicious
Ingredients
- tablespoon vegetable oil
- onion, chopped
- carrot, thinly sliced
- red lentil
- tablespoon butter
- teaspoon paprika powder
- salt
- pepper
- heavy cream
- lemon juice
- chili flakes