Bruschetta with cottage cheese and tomatoes
A light, spring appetizer combining creamy twaróg with juicy tomatoes and the aroma of fresh basil. Inspired by classic Italian bruschetta, reimagined in a Polish way using twaróg instead of mozzarella — perfect for May Day snacks, coffee gatherings, or as a starter before lunch. The dish has a d...
- Time: 15 min
- Servings: 4
Source: Pichcik.pl Prosto i smacznie.
Ingredients
- szt. Baguette
- Cottage cheese
- szt. Tomato
- ząbek Garlic
- Rapeseed oil
- szczypta Salt
- szczypta Black pepper
- Basil
- Balsamic vinegar