Creamy Carrot and Pumpkin Soup with Ginger and Coconut Milk
This creamy carrot and pumpkin soup is a delightful blend of flavors, featuring the warmth of ginger and the richness of coconut milk. The addition of ricotta cheese adds a luxurious creaminess, making it a perfect comfort food for any season. Enjoy it as a starter or a light meal, garnished with fresh cilantro for a burst of freshness.
- Time: 45 min
- Servings: 4
Source: mrcook.app
Ingredients
- carrots, chopped
- pumpkin, peeled and cubed
- tablespoon fresh ginger, grated
- can coconut milk
- ricotta cheese
- vegetable broth
- onion, chopped
- garlic, minced
- tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh cilantro for garnish