Pasta Estiva
This is one of my favorite dishes to make, and I'm not just saying that. Estiva means summer in Italian and this pasta tastes like summer. The cherry tomatoes and the sweet peppers are sweet and tart and they release their juices to make the most incredible sauce that is set off by basil and mozzarella. The chicken adds a rich, savory flavor to the sauce and the skin is deliciously crisp.
- Time: 80 min
Source: Gluttony Sans Gluten
Ingredients
- chicken thighs
- cherry tomatoes
- mini sweet peppers or bell pepper
- large yellow onion
- fresh ball of mozarella cheese
- fresh basil
- olive oil
- balsamic vinegar
- brown sugar
- kosher salt
- red pepper flakes
- ground black pepper
- Gluten free pasta, to serve