Gluten Free Marble Pound Cake
A good gluten free pound cake is hard to find. It must be moist and tender but not crumbly, the flavor should be buttery but not too heavy, and the chocolate swirls must taste deliciously chocolate-y. This recipe checks all the boxes. Enjoy it for breakfast with a cup of coffee or tea or as a delicious afternoon snack.
- Time: 95 min
Source: Gluttony Sans Gluten
Ingredients
- granulated sugar
- butter
- eggs plus 1 egg yolk
- vanilla
- tapioca starch
- brown rice flour
- white rice flour
- potato starch
- almond flour
- baking powder
- salt
- xanthan gum
- buttermilk
- cocoa powder
- powdered sugar