Beet Raw-violi with Pine Nut “Cheese”
A vegan and gluten-free variation of ravioli, these colorful gems make a great appetizer for your next summer gathering. Pine nuts provide an umami richness, surprisingly reminiscent of cheese. Best served right away, though the “cheese” can be made a day ahead.
- Servings: 30
Source: Live Naturally Magazine
Ingredients
- small beets
- tablespoon olive oil
- teaspoon salt
- minced chives for garnish
- pine nuts
- tablespoons olive oil
- small garlic clove
- teaspoon lemon juice
- tablespoons minced parsley
- tablespoons minced chives