Croissant Sandwich Egg Bake
All the tastiness of a croissant sandwich in a bake that's great for feeding a crowd.
- Time: 45 min
- Servings: 8
Source: Oakdell Egg Farms
Ingredients
- large Oakdell Omega-3 brown eggs
- store-bought croissants, standard size
- mayonnaise
- tablespoons ,Dijon mustard, divided
- slices ,thick-cut deli honey ham
- slices ,Swiss cheese
- half and half or whole milk
- teaspoon ,salt
- teaspoon ,pepper
- tablespoon ,poppy seeds
- tablespoon ,onion powder
- teaspoons ,Worcestershire sauce