Homemade Cherry Pie with Three Kinds of Cherries
This fresh homemade cherry pie recipe combines sour cherries, sweet cherries & dried cherries in a flaky, sugary crust.
- Time: 140 min
- Servings: 9
Source: Of Batter and Dough
Ingredients
- recipe Fool Proof Pie Crust, chilled for at least 30 minutes in the refrigerator
- pitted sour cherries
- pitted sweet cherries, fresh, canned, or frozen and thawed
- dried sour cherries
- granulated sugar
- quick cooking tapioca
- cornstarch
- ground nutmeg
- pure almond extract
- pure vanilla extract
- salted butter
- milk
- granulated sugar, for sprinkling