Homemade Doughnut Recipe
This delicious doughnut recipe is versatile & simple. Doughnuts rise in the refrigerator overnight. All you have to do in the morning is cook them.
- Servings: 24
Source: Of Batter and Dough
Ingredients
- whole milk, at room temperature, between 75 and 85 degrees
- granulated sugar
- active dry yeast
- large egg + 1 large egg yolk, slightly beaten
- butter, melted and cooled to room temperature
- pure vanilla extract
- finely grated lemon zest
- unbleached, all-purpose flour
- ground nutmeg
- salt
- Vegetable oil for frying
- Simple Vanilla Icing
- Simple Lemon Icing
- Chocolate Ganache