Chocolate Eclair Dessert Recipe
How to make perfect chocolate eclairs. Buttery logs of pastry filled with luscious vanilla pastry cream & topped with rich chocolate glaze.
- Time: 65 min
- Servings: 8
Source: Of Batter and Dough
Ingredients
- unsalted butter, cut into 8 pieces
- water
- whole milk
- teaspoon salt
- granulated sugar
- all-purpose flour
- large eggs
- Egg wash : 1 egg beaten with 1 tablespoon water *See note
- good quality semi-sweet chocolate chips
- good quality unsweetened chocolate
- butter
- salt
- light corn syrup
- pure vanilla extract