Cheesy Baked Tacos

Cheesy Baked Tacos

This American entree delivers crispy, cheesy baked tacos with minimal effort and ingredients. By baking the filled tortillas in a hot oven, you achieve a wonderfully crisp texture and melted cheese without needing to fry them. The recipe involves spreading refried beans on tortillas, topping with a Mexican cheese blend, and baking until perfectly golden. Ready in about 21 minutes, these tacos are ideal for a quick lunch or dinner, served with your choice of salsa, sour cream or guacamole.

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Ingredients

  • thin corn tortillas
  • spray cooking spray
  • refried beans
  • teaspoon chili powder, optional
  • Mexican-style blend shredded cheese
  • salsa, sour cream, and/or guacamole for serving

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