Cheesy Eggplant Rollatini
This comforting American dinner features tender aubergine slices rolled around a creamy filling of spinach, ricotta, and Parmigiano-Reggiano. The rolls are nestled in a baking dish with marinara sauce, topped with mozzarella, and baked until golden. The process involves salting and pre-baking the aubergine to achieve the perfect texture. It's a satisfying, cheesy bake ideal for a family meal, requiring about 1 hour and 56 minutes from start to finish.
- Time: 116 min
- Servings: 4
Source: Love2Feed
Ingredients
- kosher salt to taste
- eggplants, cut lengthwise into 1/4-inch slices
- ground black pepper
- fresh spinach
- onion, chopped
- garlic, minced, or more to taste
- teaspoon Italian seasoning, or to taste
- grated Parmigiano-Reggiano cheese
- ricotta cheese
- marinara sauce
- shredded mozzarella cheese