Oil plumcake with Limera oil
Oil plumcake is a soft and light cake, ideal for breakfast or a snack. Using extra virgin olive oil instead of butter gives a moist, fragrant and more digestible batter. With Olio Limera, the plumcake acquires a delicate fragrance and a soft texture that lasts a long time, perfect even the next day.
- Time: 100 min
- Servings: 8
Source: emporion.it
Ingredients
- null Extra virgin olive oil
- null Flour
- null Sugar
- null Eggs
- null Orange zest
- null Orange juice
- null Baking powder
- null Fine salt