Duck with Barbaresco
A delicious typical dish from Piedmont, Duck with Barbaresco is a second course prepared with duck breast marinated in the famous Barbaresco wine and then cooked in a pan. The result is tender, flavorful meat that blends perfectly with the wine sauce. Ideal to enjoy with seasonal vegetable side dishes.
- Time: 30 min
- Servings: 4
Source: emporion.it
Ingredients
- null Duck breast
- null Red wines
- null Extra virgin olive oil
- null Shallot
- null Sage
- null Butter
- null Flour
- null Salt
- null Pepper