North African Preserved Watermelon Chutney
Created by The Culinary Institute of America as an industry Service to the Watermelon Board.
Source: Watermelon Board
Ingredients
- pounds watermelon rind, peeled
- bunch cilantro leaves and stems
- bunch mint
- tablespoons salt
- white vinegar
- sugar
- ea. cinnamon stick
- ea. garlic cloves, smashed
- ea. ginger, 1" piece, smashed
- ea. preserved lemon, rind only, ¼" dice
- ea. red Fresno chile, seeded, ⅛" dice
- teaspoon cumin seeds, ground
- teaspoon caraway seeds, ground